MicroLife is packed with vital soil organisms such as Mycorrhiza sp., Bacillus sp., yeasts and enzymes, combined in an organic blend of algae, bone meal, cocoa pellets, lime and compost. This product not only stimulates the growth of microorganisms, but also the growth and flowering of all plants through the addition of numerous trace elements and natural hormones. MicroLife's unique composition enriches and stimulates soil life, which in turn improves soil structure and the overall health of all plants. In this improved environment, organic and inorganic substances mix in an optimal way, creating a more efficient air/water economy. The biological availability of nutrients is increased.
Within a short time the effects are noticeable. With a beautiful, forest-smelling, airy soil mixture, you have an environment in which every plant visibly develops better.
Ingredients:
Bone meal, cocoa pellets, lime, clay minerals (bentonites) compost and Ascophillum Nodosum.
Microorganisms:
Mycorrhiza sp. (Endo en Ecto):
Glomus intraradices, Glomus deserticola, Rhizopogon amylopogon,Glomus mosseae, Glomus brasillianum, Rhizopogon villosuli, Glomus aggregatum, Gigaspora margarita, Rhizopogon fulvigleba, Glomus clarum, Pisolithus tinctorius, Rhizopogon luteolus, Glomus monosporus, Laccaria bicolor, Sceloderma citrinum, Glomus etunicatum, Laccaria laccata, Scleroderma cepa
Bacillus sp:
B. licheniformis, B. subtilis, B. pasteurii, B. laevolacticus, B. amyloliquefaciens, B. Azotofixans.
Also present are other microorganisms that act as antagonists and produce antiboitic effects such as the fungi from the Penicillium, Trichoderma and Aspergillus families. Actinomycetes from the Streptomyces family and nitrogen-binding bacteria of the Azotobacter genus are also represented.
The amino acid glycerol and small amounts of vitamins C, B1 and E are also present.
Finally, the clay minerals and algae are good sources of a variety of trace elements necessary for the healthy development of soil life and plants.
The use of this product gives a higher yield and by the time of harvest there are fewer diseases or root problems; stress resilience is increased, preventing transplant shock and plant dieback.
Photosensitivity increases, resulting in higher crop yields, especially for plants grown under artificial light.
